Packaging Innovate + Supply Chain Innovate Track
December 16 Afternoon (Hanoi Time)
Opening Remarks
13:00 (Hanoi Time/GMT+7)
Opening Remarks
Presented by
Gloria Wong, Food, Drinks and Hospitality Cluster Event Director, Escom Events
Keynote
13:10
Sustainability from Vietnamese Perspective
•Market context
•What are consumers concerned about?
•What actions are consumers taking today?
•What’s next? The increased opportunity around Sustainability
Presenter:
Peter Christou
Expert Solutions Director
Kantar
Keynote
13:35
Bridging Nutrition Science and Innovation: Addressing Health & Immunity in Vietnam
Presenter:
Cyndy Au
Regional Director, Regulatory & Product Stewardship (Asia Pacific)
DuPont Nutrition & Biosciences
Keynote
14:00
A Safe, Smart, Reliable and Sustainable Future of Food & Beverage
•The food & beverage industry is under constant pressure to adapt and evolve to meet consumer demand. This means increased production, lower prices, and improved quality and variety, all while maintaining a commitment to sustainability. Let’s write the future of Food & Beverage. Together.
Presenter:
F&B Segment Lead – APAC Region, Electrification Business Area
ABB
Keynote
14:25
Global Packaging Perspective for 2021
Is plastics really the bad omen of our industry? We need to keep this valuable material and we need to keep it where it belongs. Pierre will explain in this presentation where it belongs.
We need global synergy to develop solutions that reduce packaging volume and impact, without compromising on protection.
How does the World Packaging Organisation view the state of plastics? Pierre explores this future along with alternatives, targets, achievements, alliances, and the global challenges to reduce packaging waste.
He will focus on the design and implementation of affordable and effective schemes that are attainable and meaningful to countries or regions.
What about consumer and public awareness of packaging waste? what about Governments” responses, and some of the steps being taken to introduce regulations to drive sustainability.
He will complete his presentation with innovative opportunities that will bridge current sustainability shortfalls.
He will complete his presentation with innovative opportunities that will bridge current sustainability shortfalls.
Presenter:
Pierre Pienaar
President
World Packaging Organisation
Tea Break + 1-1 Meeting
Afternoon Tea Break and 1-1 Video Meetings
14:50-15:40
Thảo luận mở bằng tiếng Việt
14:55 - 15:30
(Tiếng Việt) Cutting Cost to be More Competitive
Join ABB to cut through the noise and identify real, actionable ways to cut cost to be more competitive.
Host:
Hai Phu
Solutions Specialist
ABB
Thảo luận mở bằng tiếng Việt (Open Discussion in Vietnamese)
15:00-15:30
•Description: We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that you can deliver products that consumers love. Join us on 16 Dec (3pm) as we discuss trends and innovation on health & immunity.
Host:
Thanh Le
Sales Manage
DuPont Nutrition & Biosciences
Anyone who is interested in discussing on trends and innovation on health & immunity can open up their cameras to join in the LIVE discussion. The session can be watched by everyone.
Panel Discussion
15:40
Increasing Demand for Food ShippingTraceability
•COVID-19 has thrown the world into a chaotic environment. Many cases was associated with imported seafood which then allow people to reiterate the importance of traceability. According to OSHA, most food-born illnesses either start or expand within the food supply chain. The need for retailers and suppliers to document the who’s, what’s, where’s, and when’s of every aspect of the food supply chain, not only for consumer safety and protecting their brands – but legal reasons as well, has stimulated a growing need for more accurate traceability standards.
The need for Food Supply Chain Traceability – What’s the motivation?
What role is technology playing in this and more specifically Blockchain?
Why has this still not taken off in a big way, beyond a few successful POCs and even fewer commercial implementations?
Is the business model / economics viable today?
What’s the future?
Moderator:
Indranil Sen, Director - Global Operations, Accenture
Panelists:
Do Van Long, CEO, Vietnam Blockchain Corporation
Atul Patel, Co-founder, dltledgers
Raul Samaniego, Director Supply Chain, AJE Group
Keynote
16:25
Supply Chain Innovation And Digital Transformation
Close of Day One
16:50
Closing Remarks
Product Innovate Track
December 17 Morning (Hanoi Time)
Tentative as of December 13 , 2020
Opening Remarks
09:00 (Hanoi Time/GMT+7)
Opening Remarks
Presented by
Gloria Wong
Food, Drinks and Hospitality Cluster Event Director, Escom Events
Keynote
09:10
Breakthrough Innovations across the CPG Space
A view of some top/breakthrough products in the CPG space, and the role they play or have for the brand.
Presenter:
Jeremiah Reyes
Director, BASES
Nielsen
Panel Discussion
09:35
Is Alternative Protein the Future of Food?
•Innovation in alternative protein - Portfolio companies as case studies
•Challenges faced by companies
1.Product development
2.Regulatory hurdles (i.e. food safety)
3.Manufacturing and commercialization of alternative protein products
•Investment opportunities in alternative protein companies
1.Why invest in this space?
2.How do you determine which companies to invest in?
3.How do you approach investors?
Moderator：
Andrew D Ive, Founder and Managing General Partner, Big Ideas Ventures
Panelists：
Vinayaka Srinivas, CEO and Co-Founder, Gaia Foods
Stephen Michael Co, Founder and CEO, Worth The Health Foods (WTH Foods)
Kelvin Ng, Business Development Director ASEAN, Green Monday
Michelle Lee, Regional Marketing Leader AP, DuPont Nutrition & Biosciences
Morning Tea Break and 1-1 Video Meetings
Morning Tea Break +1-1- Video Meetings
10:20 - 11:00
Open Discussion Session
10:20 - 10:50
Power through with DuPont on Health & Immunity
•Description: We believe that good nutrition is essential to a strong immune system. For decades, DuPont has delivered essential food and beverage innovation, so that you can deliver products that consumers love.
•Host: Victor Leow, ASEAN Beverage Industry Leader, DuPont Nutrition & Biosciences
Keynote
11:00
Food Technology Trends in the Alternative Protein Sector
•Why are Consumers Transitioning Towards Alternative Proteins? - Consumer Trends
•Alternative Protein Landscape - Tapping into Opportunities
•What is Alternative Protein? - Plant- vs Cell-Based Technology
•Innovation in the Plant-Based and Cell-Based Sectors - Case Studies
Presenter:
Dr. Matthew Zhao
Food Scientist
Big Idea Ventures
Keynote
11:25
Digital Strategy for Food Manufacturers in Vietnam: What, Why and How
•While acknowledging the need for a digital strategy in itself is a significant first step, the road towards digital transformation is a long and complicated one. in this panel we will discussion:
•What does digital strategy mean for food manufacturers?
•Why Going Digital will be your new advantage in product innovation?
•How can digital strategy diffuse innovation?
•Top Digital Innovations Case Studies for Asia's leading food and Drinks companies
Presenter:
Rahul Shinde
CIO
Coca Cola Vietnam
Keynote
11:50
Innovative Packaging and Supply Chain Cross Border Solution for Food
Covid-19 has changed our customer behavior and habit. They are now looking for freshness, original taste, foods that can boost the immune system, safety, home delivery, and ready to quick cook.
Shortfall of agricultural worker, non-migrant workers would affect to agricultural workforce supply
Food and agriculture’s demands are high, Crisis over / shortage food and imbalance food supply (at both plantation and post-harvest) occurred by region. We need to push up the cross-border levels, how we still can keep our supply chain workable to keep the freshness and original taste of our products after it cross the countries? Those solutions are in high needs
Presenter:
Trịnh Vân Hoa (Mrs.)
Co-Founder & CEO
Nam Quốc Minh Global Co.
Lunch Break + Session Talks
Lunch Break + Hosted Tropical Session
12:55
Marketing Innovate Track
December 17 Afternoon ( (Hanoi Time)
Tentatively as of December 13 , 2020
Keynote
14:00 (Hanoi Time/GMT+7)
Digital Transformation for F&B Players: The HOW
•Dramatic differences in approach to digital can lead to dramatically different results – A snapshot of what leaders in the industry are doing differently:
1. Principles of Success
2. Case Studies and Examples
Presenter:
Utsav Garg
Managing Partner, Southeast Asia
AT Kearney
Keynote
14:25
Winning Moments of Thirst & Hunger
•The changes in consumer media consumption lead to the birth of new Generation: Discovery Generation
•Identify Key Demand Moments of F&B to own
•Winning Consumer Mental availability in the key moments of F&B consumption
•Winning Product Physical Availability both Online and Offline
Presenter:
Viet-Anh Trinh
Head of Consumer Packaged Goods
Panel Discussion
14:50
Design Better Customer Journeys across the Entire Customer Lifecycle
•How did COVID-19 impact your business initially, and how have you adjusted to this new normal? what were some things that had to be done differently because of covid19 versus pre-covid19?
•What challenges did your business face and had to adjust in these times? e.g. opening/closing hours, facemask policies, social distancing, food delivery handling, etc.
•What specific challenges did you face with food delivery? we have heard of labour shortages as online retail and food sales have surged beyond expectations in recent times. what challenges did you face with quality assurance, customer lifecycle process, customer service and any other key areas for your business?
•Can you give examples of how businesses can automate some or all of it customer lifescycle process as it relates to customer awareness, engagement and consideration, evaluation, purchase, product and support experience, bonding/loyalty/ to advocacy?
•What are you most proud of about your company’s response to the pandemic?
•What adjustments were made by your business that you will keep moving forward, even when the pandemic has subsided?
•Will your business come out of this stronger and better positioned than before? how and why? will your business be pandemic ready for the future?
Moderator:
Sean T. Ngo, CEO & Co-Founder, VF Franchise Consulting
Panelists：
Trung Nguyen, Founder & CEO, Loship
Toan Nguyen, Head of Marketing, McDonald's Vietnam
Ngoc Anh Sprünker, Chairwoman, Detech Coffee
Tea Break
15:35 - 16:15
Afternoon Tea Break and 1-1 Video Meetings
Keynote
16:15
The Conception, Launch and Ongoing Development of the Pizza 4P's Delivery Service
•An overview of the inception of this brand new service following the COVID-19 outbreak in Vietnam
•The evolution of Pizza 4P's delivery through operational and technological innovation
•Looking ahead to 2021
Presenter:
Mark Bain
Creative Director
Pizza 4P's
Keynote
16:40
2020 Mobile Insights and Recommendations for App Marketers and Developers Based on Data Trends
•Mobile Acquisition: Weekly Installs by platform (jan 2020 - latest)
•Install Quality: Uninstall/ Revenue/open sessions/ by platform (jan 2020 - latest)
•Mobile Ad Fraud: Monthly Fraud trends, types & financial exposure (Sept - Oct 2020)
•Install Retention: Daily by platform (October 2020)
Presenter:
Chi Nguyen
Customer Success Manager, APAC
AppsFlyer
Closing of the Event
Closing Remarks
17:05